My week one progress post is here.
BreakfastSame as Tuesday's breakfast - cold cereal.
LunchSame as Tuesday's lunch - tuna salad and a grainy breadroll.
DinnerRump steak with potato, broccoli, carrots, tomatoes (from our garden) and, gravy, of course!
This meal is delicious!
We buy all of our steak from a butcher located in Coomera (between the Gold Coast and Brisbane) called Springbok Foods. My husband is South African, so this little South African supermarket is a familiar, comforting taste of home for him. The bonus is that they sell the most tender, delicious AGED rump steak for around $17-$19/kg. It is also cheaper if you buy a whole side of rump.
For this dinner, my husband seasoned the meat with Spur Seasoning Salt (also from Springbok Foods) and then sealed it on both sides on the BBQ. Then he bastes the steak while it is grilling with Spur Marinade Grill Basting sauce (which I've just realised that I forgot to add to my calorie count for the day).
While he was grilling the meat, I boiled potatoes (with the skin on - lose so many nutrients when you peel it off, plus it just takes longer to prepare) and steamed fresh broccoli and carrots. I also chopped up some tomatoes from our vegetable garden. Then I made the gravy (straight from a packet with boiling water, I'm not fancy).
Here are the delicious results....